How to safely handle & store raw pet food.
By following just a few safe food handling and storage best practices, you can avoid the risk of contamination or foodborne illnesses when handling raw food.
![](https://carnos.com/wp-content/uploads/2024/03/1_Keep_Frozen-1-1.png)
Step 1 • Keep all raw products frozen until you are ready to use them.
![](https://carnos.com/wp-content/uploads/2024/03/2_Defrost-1-1.png)
Step 2 • Thoroughly defrost in your refrigerator before serving.
![](https://carnos.com/wp-content/uploads/2024/03/3_Clean_Dish-1.png)
Step 3 • Serve in a clean dish.
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Step 4 • Store unused portions in a separate clean, air-tight container • do not cross-contaminate with storage meant for human food.
![](https://carnos.com/wp-content/uploads/2024/03/5_Use_48H-1.png)
Step 5 • Keep refrigerated and use within 48 hours of opening.
![](https://carnos.com/wp-content/uploads/2024/03/6_Wash_Hands-1.png)
Step 6 • Thoroughly wash your hands and any surfaces that came in contact with raw food once you have finished serving your pet’s meal.